The 'other' edible relatives of the tomato

So most of us veggie gardeners already know that potatoes, eggplants and peppers are related to the glorious tomato but these are just the frequently talked about relatives.

The tomato has other family members rarely mentioned in dinner table conversation.

Let me introduce you to some of them:


Tomatillo plant


This is the tomatillo. Best known as an ingredient in salsa verde. Used thus, it is wonderful but I also like to eat them out of hand when the husks turn yellow. They have a fleshy fruity taste with an edge of tartness that is difficult to describe. The green tomatillo, in my garden, doesn't need supplemental watering and grows in an open but sprawling habit.

Ground cherries are also grow in a papery packaging. They are delicious little berries used fresh, in perserves or even pies. I grew Aunt Molly's Ground Cherry this year and found that it was an extremely prostrate plant, one could even describe it as a ground cover. The yellow berries are eaten when completely ripe. This is when they turn bright yellow and fall off the plant. You can store them in their husks for a perid of time (the amount differs depending on what you read) but let's say a couple weeks.

Lastly, we have sunberries (not garden huckleberries). Perhaps the most contraversial family member. Why did I specify that they were not garden huckleberries? I suspect that would require an entire post to explain but in short:

Luther Burbank bred the sunberry in the early 1900s but critics charged him with re-introducing the garden huckleberry. I don't have experience with the latter but understand that it is only palatable after lots of sugar has been added. However, sunberries are very tasty eaten right off the plant. Here's my problem with them. Everyone warns you to only eat the ripe berries. The unripe ones and all other parts of the plant are poisonness (you shouldn't eat potato fruit or tomato leaves or... this family only gives certain parts up for consumption). Well, I have two small children who routinely eat green tomatoes and strawberries so shouting at them every time they are near the sunberry patch to only eat the purple ones is a bit exhausting. My youngest did eat a couple green ones and seemed completely unaffected by the way.

Also they are a bit time consuming to harvest because but no more so than blueberries. On the plus side, they are early and productive. Oh and they taste great in apple crumble.


Links

How to make ground cherry pie

Mapple Farms, my supplier of sunberry and tomatillo, as well as rare tubers including short season sweet potato.



Join

Gardeners, Plant and Nature lovers can join in every Sunday, visit As the Garden Grows for more information.

How to grow a cabbage as big as your head

Or at least as big as my niece's head.

1. Start way too optimistically early - like March, under lights.

2. Transplant in a 18 inch square space, ammended by half frozen manure, when you are still getting snowstorms even though you know that you should wait until it is reliably 7C outside at night or warmer (but not too warm).

3. Cover with little cloches and fret alot.

4. Figure there's no way these guys are going to make it and start another batch in April. Pretend you planned this.

5. Forget to water a lot.

6. Pick off cabbage worms, or better yet, do a little science project by bringing them indoors to watch them turn into butteflies. Lots of fun though releasing them does add to the pest population.

7. Wonder, when you get around to weeding, if they will ever be ready

8. Harvest first and second crop (both survived) and wonder in amazement that it actually worked again!

9. Be grateful for the joys of gardening.



This cabbage has no lingering doubt when the spammers make comments about its size. Those holes on the outer leaves (the inner leaves were unblemished) are caused by an assortment of catepillars and slugs. But they left sooo much cabbage, I can't really complain.

Wait you really want to know how to grow great cabbages?

Veggie Gardening Tips is a blog full of great information about organic vegetable gardening and he's written a post to answer just this question!

Join

Gardeners, Plant and Nature lovers can join in every Sunday, visit As the Garden Grows for more information.

URBAN GROW: First Cherry Tomato Harvest

Another first in the tomato front URBAN GROW: First Cherry Tomato Harvest

Overwintered Peppers - a sunny update

Perhaps, followers (humour me) of my overwintering pepper saga are curious what has happened to the darlings now that they have come out the other side of darkness and cold.

Well, fourty leaf fatali has a little surprise for us:



Finally!

The Recap:

To save you from searching through links to find out all about the excitement of fourty leaf fatali, let me tell you a tale.

Once upon a time, there was a man who was married to a plant crazed lady. She made him watch the children while she attended some excruiatingly boring seed event with a whole bunch of long haired organic types. He would have been dozing in the corner if it wasn't for their baby and toddler. To try and entertain the man, she suggested he pick out a hot pepper variety to grow.

He picked out fatali. The name, at the very least, sounded promising.

However, the plant proved to be anything but. It produced a ground total of 4 leaves the first year. Yes, four. Admittedly, it was smushed into a pot with two other peppers but that was only because the crazy plant lady assumed that the 2 leafed seedling was going to keel over at any minute when potting time arrived.

Well, crazy plant lady decided to try one of her crazy plant projects and brought the overcrowded pepper pot indoors for the looooooooooooooong Ottawa winter. She managed through much subtle negotiation to secure the coveted south window light for her babies. Noticing they looked unhappy in January, she repotted them. By this time, four leaf fatali had suprised her by turning into fourteen leaf fatali. Maybe it liked cold wintertime windows and low angled sun? It also produced buds, would it grow fruit? No such luck! The beds fell. The leaves started to look sad.

Crazy plant lady sighed.

But come spring, she stuck it in the garden in the designated hot pepper spot with what she presumed were others of its kind. Unfortunately, a wind storm had knocked over all her potted pepper babies and she had repotted them hastily, forgetting to make sure they were all labelled properly so Fatali is surrounded by sweet peppers.

Then fourty leaf fatali made more buds, and low and behold fruit!

More overwintered peppers

And my cayenne plants are producing their second crop. I think I'll try and overwinter some of the sweet varities this year.

Even more links on The First Tomato - an ode

How can us gardeners not but give praise to one of the highlights of the growing calender. The great and glorious moment when we realize that no it is not a red candy wrapper that was tossed under the tomato plant (like last time), but a ripe tomato.

The singing of the heart, the opening of the salivary glands, the writing of the blog entry.

Here is a quick review of my hastily collected but still wonderfully fun posts about the First Ripe Tomato:

I love the look of this variety on Dreams and Bones

A beautiful post with a beautiful tomato at My Grandpa's Garden

My Dutch Garden has written about some of the many challenges we tomato growers face but don't worry she still has a handful of tomatoes in her belly!

Garden Desk beats the crowd by picking this beauty on June 15th.

My Roots Run Deep showing that even vegetable wary children cannot resist the temptation!

Short and sweet (oh so sweet) on Fluffius Muppetus

May Dream Gardens gives her first beautiful tomato the royal treatment.

Another early bird with a harvest on July 6th at View from the Mountain

For a tomato of a different colour try Growing Thumbs Gardens who is actually growing tomatoes in this post. ;)

I love the light in the Inadvertant Gardener's photo, very spiritual.

More on tomato gold at Gotta Garden.

An interesting picture. I love the small plastic pig beside the perfect cherry tomato at the reluctant remodeler

Little bit about heirlooms, and a lot of tomato love at Geek Buffet

You Grow Girl harvested July 2nd... did they say Canada Day? Canadians. I'm jealous

The all important question of what to do with the first tomato is discussed by Eat Air - A Vegan Food Log.

I like the picture of this cherry by Richie Design.

More on my harvest schedule on Po Moyemu - In My Opinion.

No photo but I love How Mary's Garden Grows describes the other method of handling the first tomato - eat it immediately.

Down on the Allotment has ripe tomatoes too!

Bifucated Carrot has orange/red tomatoes to eat.

A subdued post on Skippy's Vegetable Garden.

I keep forgetting to add mine.

Do you have a ripe tomato? Share it by dropping me a link. I'm happy to edit (hee hee hee).

Bad Tomato Mommy take IIGreen Thumb Sunday

You should always cage your tomatoes properly so that they have good air circulation which lowers the chance of disease, and keeps your fruit off the ground so that no critters take a bite, and frankily caged tomatoes take less space.


If you happen not to get around to doing this until later in the season, you may resort to less elegant solutions...





... for example, smushing them together in an impromptu fence made of plastic trellis and parts of a plant stand... you might do this... but you shouldn't.


P.S. The tomatoes did recover but next year, I vow not to bother with those puny so called tomato cages. My robust babies need better support.

Want to see more tomato abuse?


Join

Gardeners, Plant and Nature lovers can join in every Sunday, visit As the Garden Grows for more information.

Maplelawn Gardens

Maplelawn is a lovely walled cottage garden to visit in Ottawa.




A sunny border with liatrus, daylily, false sunflower, bellflower 'bluechips', poppy, and more


The colour scheme is exuberant to say the least but never does it jar the eye. The tireless volunteers in this old time garden have ensured a full season of gorgeous bloom.



Blanket flower



Veronica (speedwell)


None of the old time favourites are left out.



Garden phlox


And every knock and cranny is crammed with plants:



Hens and chicks


If you live in the area and love gardening, check it out!



Snowball hydrangea hedge