Salsify is a root crop which some say tastes of oysters. It is seeded in the spring much the same way as parsnips and harvested after a few frosts. It can also be left to overwinter like parsnips for an early spring harvast. Like many root crops, it is a biennual (beets, turnips, onions, parsnips, carrots are also biennuals) so that it goes to seed in the next year of growth. This also means that it can be kept in a root cellar for winter use when the ground is frozen. A bonus is that if left to seed, it has a beautiful blue flower.
My crazy plan
I have heard of people allowing salsify to become semi-cultivated, in other words to establish a permanent bed for it. I have interest in doing this for parsnip as well - see overwintering parsnips post for my concerns about this method.
Optimistic Gardener Warning
I love the idea of low input gardening, allowing plants to do their thing. I find that volunteer plants are stronger, for the most part, than transplants.To this end, I have devised a plan:
- Work in lots of organic matter into bed.
- Plant and thin widely to allow for second year planting
- Harvest all weak or off-type plants
- Mix in a little compost in the spots just harvested
- Leave enough roots to maintain genetic diversity plus some for spring harvest
- Next year, seed again (they are biennuals)
- Thin new seedlings to permenant spacing
- Allow older plants to go to seed and admire flowers
- Collect some seeds for insurance purposes and seed sharing
- Thin any seedlings that come up
- With second year plants, harvest for winter storage and fresh use
- In fall, lay down organic mulch to ammend beds
- Leave enough roots to maintain genetic diversity plus some for spring harvest
- Repeat from step 6.
- Seed if not enough volunteers
I hope that doesn't sound too complicated! It is not supposed to be. Keep in mind this is a garden experiment.
And now just for fun, some more unusual root crops which can be stored in a root cellar (from the 1999 version of The 4 Season Harvest. )
- scorzonera
- root chevril
- hamburg parsley
- rampion
- skirret
Links:
That wasn't enough for you? Well the site plants for the future has a list of alternative root crops.
Jackpot - http://www.uga.edu/rootandtubercrops/English/photographs/
The Organic Garden seed catalogue (very nicely organized).
A good site on growing salsify http://www.veggiegardeningtips.com/salsify-oyster-plant/
And of course, wikipedia http://en.wikipedia.org/wiki/Salsify
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