Remember when I told you that if you cut off the head of your cabbage but left the plant in the ground that it will rehead? Remember?
And remember how you said to yourself, whatda know... but didn't really believe me? Or believed me but didn't bother to do it yourself?
Well check it out:
You should be able to see four or five mini-cabbages in this picture.
Here's a close up of one and my rather large, rather mannish hand.
Perfect little side dishes.
Links:
The before post
Sunday, September 23, 2007
Overwintering hot peppers - sunny season closing
The hot pepper plants will need to come in out of the cold soon so I've dug them up and repotted them in a pot that gave room for their rootballs to expand. Despite this insult, they haven't so much as shaken off a leaf.
Caribbean red and fatali, both habaneros, I believe.
The fatali (with yellow fruit) is doing fabulous this year (year 2) and according to my neighbour is hot HOT HOT. How hot? Let's relive the conversation.
Me: "Do you like hot food?"
Neighbour: "Oh yeah, I love hot food."
Me: "I had quite the harvest of jalapenos this year."
Neighbour: "I don't find them too hot. Just a bit spicey."
Me: "I have a couple of really hot ones. A caribean red one and fatali."
Neighbour: "I've heard of that one."
Me: "Yeah? Want to try one?"
Neighbour: "Sure."
I go and get a fatali, gingerly, wrapping my shirt around it.
Me: "Here you go."
Neighbour: "Thanks." He starts to take a bite.
My face tenses but before I can say maybe you want to cook with it or something - too late.
Neighbour:"Oh yeah, it's hot. Woah. Yeah hot. Wow. That's hot. Ah. I have to go to the backyard now..."
So I guess it's hot.
Here are my jalapenos (also hot).
Jalapenos with stretch marks
My long red cayennes are also in their second year but the top halves have died off. You can see the small one in the foreground.
Hot peppers potted up for overwintering indoors, including long red cayenne.
Unlike the fatali, they were kept in irregularly watered pots all summer so I wonder if drought caused them to die back. Also, unlike the fatali that produced one crop, the cayennes produced several all summer. I'll re-pot them and see how they do this winter.
Links
Info on the Scoville Heat Scale for hot peppers
Caribbean red and fatali, both habaneros, I believe.
The fatali (with yellow fruit) is doing fabulous this year (year 2) and according to my neighbour is hot HOT HOT. How hot? Let's relive the conversation.
Me: "Do you like hot food?"
Neighbour: "Oh yeah, I love hot food."
Me: "I had quite the harvest of jalapenos this year."
Neighbour: "I don't find them too hot. Just a bit spicey."
Me: "I have a couple of really hot ones. A caribean red one and fatali."
Neighbour: "I've heard of that one."
Me: "Yeah? Want to try one?"
Neighbour: "Sure."
I go and get a fatali, gingerly, wrapping my shirt around it.
Me: "Here you go."
Neighbour: "Thanks." He starts to take a bite.
My face tenses but before I can say maybe you want to cook with it or something - too late.
Neighbour:"Oh yeah, it's hot. Woah. Yeah hot. Wow. That's hot. Ah. I have to go to the backyard now..."
So I guess it's hot.
Here are my jalapenos (also hot).
Jalapenos with stretch marks
My long red cayennes are also in their second year but the top halves have died off. You can see the small one in the foreground.
Hot peppers potted up for overwintering indoors, including long red cayenne.
Unlike the fatali, they were kept in irregularly watered pots all summer so I wonder if drought caused them to die back. Also, unlike the fatali that produced one crop, the cayennes produced several all summer. I'll re-pot them and see how they do this winter.
Links
Info on the Scoville Heat Scale for hot peppers
Thursday, September 13, 2007
Sweet, sweet potato success for northern growers!
Unlike the unicorn, the bermuda triangle or the possiblity of sasqwatch in the woods, this is one tall tale, that I can verify to be true:
You can grow sweet potatoes in the north
Variety: Jeorgia Jet supplied by Mapple Farms.
Or, at least, you can grow 'em in Ottawa. Here's is my adventure, in pictures, complete with a sweet ending:
1. I received my much awaited for package of sweet potato slips in the mail from Mapple Farms. They were limp and sad, as expected, but I planted them with great hope in my pre-warmed bed with plastic mulch.
2. The cutworms got two of my plants. Bottomless plastic cups solved the problem.
3. They grew into nice little plants.
4. And grew.
5. Until they mulched their own garden bed. Good little sweeties.
6. Frost has been threatened on and off on the longterm forcast but nothing yet. I decide to harvest on September 14th.
7. Look at these beaties!
8. I was really surprised by the size and number of them. Notice the latex dripping out of this one.
9. This one wasn't so pretty but it was huge.
10. There was some pitch fork damage so I had to cook those up for dinner tonight (or at least that's the story I'm sticking too). Yum!
Now I just have to make sure that I cure them properly. My husband thinks it's unreasonable to keep the house at 80 degree celcius for 5 days. I've taken to wrapping a tray in a winter blanket (with a air vent), in a plastic laundry bag, with a frequently heated water bottle in a warm room. Let's hope that'll be enough. I'll let you know.
Spend Sweet Potato Vine:
Hortiphilia Fact
Sweet Potato Greens
According to Ken Allan's fabulous book on growing sweet potatoes, listed below, you can eat sweet potato greens though this will cut back on tuber production.
Heck, here's another one since it's been awhile.
Hortiphilia Fact
Make Sweet Potato Cuttings
Instead of composting your old vines, like me, take healthy cuttings from the tips of the vines and root them up in water (they may already have some roots on them if they were sprawling on the ground). Pot them up and plant them next year. This is a great idea for ornamental sweet potatoes too.
Links:
Sweet Potato book for northern growers
Mapple Farm: Supplier of Georgia Jet slips, and more.
Variety: Jeorgia Jet supplied by Mapple Farms.
Or, at least, you can grow 'em in Ottawa. Here's is my adventure, in pictures, complete with a sweet ending:
1. I received my much awaited for package of sweet potato slips in the mail from Mapple Farms. They were limp and sad, as expected, but I planted them with great hope in my pre-warmed bed with plastic mulch.
2. The cutworms got two of my plants. Bottomless plastic cups solved the problem.
3. They grew into nice little plants.
4. And grew.
5. Until they mulched their own garden bed. Good little sweeties.
6. Frost has been threatened on and off on the longterm forcast but nothing yet. I decide to harvest on September 14th.
7. Look at these beaties!
8. I was really surprised by the size and number of them. Notice the latex dripping out of this one.
9. This one wasn't so pretty but it was huge.
10. There was some pitch fork damage so I had to cook those up for dinner tonight (or at least that's the story I'm sticking too). Yum!
Now I just have to make sure that I cure them properly. My husband thinks it's unreasonable to keep the house at 80 degree celcius for 5 days. I've taken to wrapping a tray in a winter blanket (with a air vent), in a plastic laundry bag, with a frequently heated water bottle in a warm room. Let's hope that'll be enough. I'll let you know.
Spend Sweet Potato Vine:
Hortiphilia Fact
Sweet Potato Greens
According to Ken Allan's fabulous book on growing sweet potatoes, listed below, you can eat sweet potato greens though this will cut back on tuber production.
Heck, here's another one since it's been awhile.
Hortiphilia Fact
Make Sweet Potato Cuttings
Instead of composting your old vines, like me, take healthy cuttings from the tips of the vines and root them up in water (they may already have some roots on them if they were sprawling on the ground). Pot them up and plant them next year. This is a great idea for ornamental sweet potatoes too.
Links:
Sweet Potato book for northern growers
Mapple Farm: Supplier of Georgia Jet slips, and more.
Thursday, September 6, 2007
Sunday, September 2, 2007
Season closing part 1 - soil warming
What worked and what didn't in the veggie patch:
Eggplants and peppers were out of this world this year. Seriously, the eggplants performed like zucchini. And like those most notorious of vegetables, I felt like standing at the edge of the drive with armfuls saying, "please take some." Unfortunately, they also share the fact that not everyone is crazy about them (like me.)
Previous years, I have had adequate success with hot peppers but very poor luck with eggplants or sweet peppers.
I have now learned to use a technique called soil warming. This involves covering the soil with clear plastic about 2 weeks or more before planting - I use vapour barrier - and cutting holes in to plant. Seriously, the contrast is between getting a couple mishapen fruit to huge, healthy plants loaded with fruit. This year was not more ideal than most either. It was all down to this fantastic techique. See my demonstration earlier in the year.
Thanks again Ken Allan
Eggplants and peppers were out of this world this year. Seriously, the eggplants performed like zucchini. And like those most notorious of vegetables, I felt like standing at the edge of the drive with armfuls saying, "please take some." Unfortunately, they also share the fact that not everyone is crazy about them (like me.)
Previous years, I have had adequate success with hot peppers but very poor luck with eggplants or sweet peppers.
I have now learned to use a technique called soil warming. This involves covering the soil with clear plastic about 2 weeks or more before planting - I use vapour barrier - and cutting holes in to plant. Seriously, the contrast is between getting a couple mishapen fruit to huge, healthy plants loaded with fruit. This year was not more ideal than most either. It was all down to this fantastic techique. See my demonstration earlier in the year.
Thanks again Ken Allan
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